Ever feel bloated or uncomfortable after what should have been a perfectly healthy meal?
It might not be your imagination - and it might not be gluten, dairy, or stress, either. In this episode, we’re talking about FODMAPs: a group of fermentable carbohydrates found in everyday foods like fruit, legumes, dairy, wheat, and vegetables like onions and garlic.
For most people, these carbs are beneficial. But for some - particularly those with IBS or sensitive guts - they can trigger symptoms like bloating, cramps, diarrhoea, or constipation.
We’ll unpack what FODMAPs are, how they behave in the gut, and why they cause problems for some people but not others.
You’ll learn how to spot a possible FODMAP pattern, why you shouldn’t start restricting foods without professional guidance, and what to do if your symptoms have been dragging on.
We’ll also walk through the evidence behind low-FODMAP diets, what the research really shows, and why this isn’t something to try off a blog post or a checklist alone.
Whether your gut is peaceful or unpredictable, this episode will help you decide if FODMAPs matter for you - and what to do next if they do.
This podcast is for general information only and is not a substitute for professional medical advice, diagnosis, or treatment. If you’re experiencing new, persistent or worrying symptoms, please consult your doctor.
The aim is to help you have more informed conversations with healthcare providers - not to diagnose or treat anything yourself.
