You probably don’t give monounsaturated fats much thought.
They’re the poor cousins of saturated fats and polyunsaturates - rarely mentioned, quietly forgotten.
I’ll admit: when I first learned about fats, I lumped them all together - ‘bad’ or ‘good.’ Monounsaturated? I wouldn’t have been able to tell you where to find them. Things are different now.
Most …
