After eleven months of sending out weekly “health tweaks”, I did the slightly uncomfortable thing: I looked back and asked what actually changed in my own life.
This is a Christmas special, and it’s not a lecture. It’s a behind-the-scenes, mildly embarrassing report card on what happened when evidence-backed ideas met real life: deadlines, preferences, and the strange power of the bakery section in Marks & Spencer.
You’ll hear about the tweaks that genuinely stuck (including my new hard rule on microwaving food in plastic, and how that accidentally turned me into a “jar person”), the ones that half-worked (hello, 18°C office), and the ones I still routinely lose to my own habits (late nights, anyone?).
There are also cameos from: tins of mackerel, a demoted oven, and matcha - which I drink standing up in the kitchen like I’m taking antibiotics, followed immediately by a square of dark chocolate as compensation.
If you’ve ever read health advice thinking “yes… and yet”, this one’s for you. It’s a reminder that the work isn’t knowing; it’s designing a life where the sensible option is also the easy one.
