This week on the One Health Tweak a Week podcast, we’re wading into the high-protein craze.
Everywhere you look there’s another “protein” label – bars, cereals, puddings, even water. You’re told more protein will help you build muscle, burn fat, and age well. At the same time, you may have heard whispers that too much could be harmful. So are high-protein foods actually helping your health – or just helping someone sell more ultra-processed snacks?
In this episode, I walk through why protein has become the wellness world’s favourite nutrient and Big Food’s favourite health halo, and who is actually likely to be getting too much versus too little. We’ll talk about how “high protein” can act as a Trojan horse for additives and refined starches, and why chasing 150 g a day can distract from basics like plants, movement, sleep, and, in later life, getting enough protein in real meals.
Then we land on this week’s tweak: dropping just one high-protein junk food a day and swapping it for real food (or nothing at all). It’s a calm, doable reset – especially if your trolley has quietly filled up with “protein” everything.
