Could Plant-Based Meat Be the Healthier Choice?
Today’s meat-free burgers, mince and nuggets are more convincing than ever. But does the health case match the marketing?
I remember Linda McCartney’s frozen veggie sausages arriving in the supermarket freezer aisle sometime in the early 1990s. They felt like the future: principled, ethically sound, faintly revolutionary. Then you ate one.
The future, it turned out, tasted like salty mush.
Three decades on, the category has changed beyond recognition. Today’s plant-based me…
